Shrimp Shack Shooters

This is a first for me.  I am publishing under the exclusive and reputable "SnootyCook.com" label, a recipe which I have never made myself!  BUT...I have sampled it 2-3 times now and these little guys are simply divine.  Through Jack and Tracy Boeve, I give you:

Shrimp Shack Shooters

In large bowl, whisk together:

1/2 quart Clamato juice

1/2 c. lime juice

1 T. oregano, chopped

1 T. parsley, chopped

1/4 c. anaheim chiles, roasted and pureed

1 c. ketchup

Combine with above mixture:

1/2 c. green olives, chopped

1 c. tomatoes, diced

1/2 yellow onion, diced

1 T. minced garlic

1/2 c. cilantro, chopped

2 c. avocado, peeled and diced

1 lb. cooked, deveined, de-tailed shrimp

Divide into 50-60 disposable "shot glasses" and chill before serving.