Champagne-Soaked Grapes
2 lbs. green seedless grapes
3 c. dry champagne
1/4 c. sugar
1 T. lemon zest
Combine and soak overnight (or 7-10 hours). Shake periodically to redistribute marinade.
Before serving, drain liquid, sprinkle grapes with superfine sugar and more lemon zest.
Serve very very chilled!
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