Saturday, December 27, 2014

Roasted Beet, Mandarin, & Goat Cheese Salad

Greens with Oranges, Beets, & Goat Cheese


Toss together in a large bowl:
12 c. Mixed greens
2 bunches Green onion, diced
1 large can Mandarin Oranges, drained
1 c. Roasted Beets, sliced
1/2 c. Goat Cheese crumbles
12 slices Carmelized Bacon, crumbled
2-3 T. Crystallized Ginger, finely chopped

The amounts listed above are suggestions and can vary widely depending on the preferences of your consumers.
  
Combine the following in a  blender or processor:
1/3 c. balsamic
2/3 c. oil
2 T. OJ concentrate
1 T. minced garlic
1/4 t each salt & pepper
1 T. cilantro (from the tube...or 1/4 c. fresh)
1/2 c. Splenda
2 T. lime juice

Chill dressing.  Toss with salad just before serving.

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