Brisket for a Crowd

Brisket for a Crowd

(this provides enough marinade for 15-20 lbs. of brisket)

Blend in food processor:
1 large onion
10 T. minced garlic
2 T. black pepper
1 c.+ crystallized ginger

Add mixture to stock pot along with:
4 c. soy sauce
1 c. brown sugar
1 c. oil

Bring to a boil for 5-10 minutes.  Cool.  Pour over brisket and marinate overnight or up to 36 hours. 

Cover brisket and bake in marinade overnight at 250 degrees.  Shred meat and leave in marinade.  Serve as main dish or as sandwiches on Sister Schubert's rolls.  

Horseradish Sauce

2-3 c. mayo

4-6 T. minced garlic

1 bottle (approx. 1/2 c.) horseradish