Roasted Garlic Cloves

I recently discovered that my local Sam's Club is selling 3 lb. bags of whole, peeled garlic cloves!  Thus my new obsession:

Roasted Garlic Cloves

Place garlic cloves on a sheet of foil.  Drizzle with oil.  Seal foil tightly.  

Place on rack in a 375 degree oven for 45-60 minutes.  Done. 

Use these in any recipe that calls for garlic.  

Smear them onto bread or crackers or tenderloin sandwiches...throw some in your omelet or tuna salad or teriyaki marinade. 

Or just eat them straight up. Seriously...they're surprisingly  mild and this is the best way to experience the awesomeness.  Try it.  I dare  you.

HINT: This works best with heavy-duty foil.  Use a pan for extra support if your foil is thin.