Breakfast Casserole
2 1/2 c. seasoned croutons (I used butter and garlic from Sam's Club)
1 lb. spicy breakfast sausage OR pepper bacon, fried and crumbled
1-2 c. sliced portabella mushrooms, sauted in butter or bacon/sausage grease
4 c. fresh spinach leaves, lightly sauted in butter or bacon/sausage grease
2 c. shredded cheese (I used Colby/Mont Jack)
Layer in 9x13 pan:
Croutons
Sausage or bacon
Mushrooms
Spinach
Cheese
Mix thoroughly and pour over top:
1(10 oz.) can cream of chicken soup
2 1/2 c. heavy cream
4 eggs
1/2 t. dried mustard
Let sit for several hours or overnight. Bake at 350 degrees for 50-55 minutes, or until set and lightly browned on top.
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