Swedish Pancake Roll-Ups

For some inexplicable reason, I find this little pancake/crepe  absolutely irresistible, which is why I don't make them very often!

Swedish Pancake Roll-Ups

3 c. favorite pancake mix

1/2 c. oil

4 c. milk

Thoroughly blend all ingredients with wire whip until no lumps remain. Mixture will be VERY thin.

Preheat large skillet to Med-High. Pour 1/2-3/4 c. batter into pan, tilting to distribute thinly. Cook until edges are dry, much like you would a pancake. Loosen edges, then flip, cooking other side until brown. Remove from pan.

Immediately, spread generously with butter, sprinkle with powdered sugar, and roll-up the cake, jelly-roll style. This recipe makes approximately 10-12 "cakes."

As you can imagine, these are good all by themselves, but can also be served with fresh berries or peaches. 

NOTE: I have used several types of store-bought pancake mix (including original and complete mixes), as well as my own homemade concoction. Each has worked really well!