Red Curry Shrimp
2 T. lime juice
1-2 T. fish sauce
1/4 c. fresh grated ginger
Mix all ingredients in a 1 gallon ziploc bag.
Mix all ingredients in a 1 gallon ziploc bag.
Add:
1 lb. cold, cooked, jumbo shrimp
Marinate for 1-3 hours. EAT!
Don't forget that lime juice changes the texture of fish, so if you marinate it too long the shrimp *may* assume a rubbery texture.
1 lb. cold, cooked, jumbo shrimp
Marinate for 1-3 hours. EAT!
Don't forget that lime juice changes the texture of fish, so if you marinate it too long the shrimp *may* assume a rubbery texture.
NOTE: Can also be served over greens tossed in oil and vinegar for a simple lunch entree.
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