Creamed Rice
In small pan, bring to boil:
2-3 T. butter
1/2 c. heavy cream
1/4 c. brown sugar
When sugar is dissolved, stir in:
1 c. cooked white rice
Simmer for another minute, until rice is heated through.
NOTE: This is how I use the rice that Pad Thai sends in my carry-out orders! Dessert...breakfast...snack...SO GOOD!!
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