The combination of flavors in Caprese salad is fairly popular these days, but it doesn't have to be limited to the salad plate. Here's a quick and easy appetizer version:
Caprese on a Stick
Fresh Mozzarella
Cherry Tomatoes
Fresh Basil
Italian Dressing
Cut mozzarella and basil leaves into bite-size pieces (about 1").
Layer on a toothpick: 1 tomato, basil leaf, mozzarella
Drizzle with Italian dressing. (I strongly prefer the Good Seasons Italian dry packet. Make according to directions, using balsamic vinegar.)
Simple. Beautiful. Delicious.
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