Super Moist Coffee Cake

This recipe comes together very quickly and it is wonderfully moist and delicious!  Just don't think too hard about the ingredients...

Grandma Waggoner's Coffee Cake

Blend together in medium mixing bowl:

1 1/4 c. sugar

2 eggs

1 c. buttermilk

1 c. oil

Add and mix until well-blended:

2 c. flour

1/2 t. salt

1 t. baking powder

1/2 t. baking soda

Pour half of batter into 9x13 baking pan.  Sprinkle with a generous handful of cinnamon-sugar mixture.    Make a fun design with it, if you want.  Pour remaining batter into pan and again, sprinkle with cinnamon-sugar.

Bake at 350 degrees for 25 minutes. 

OPTIONAL:
Incorporate a cup or two of blueberries into the batter.  Top with your favorite crumb topping.

OR:
Spread with a glaze made of:

1/3 c. butter, melted

1 t. vanilla

2 c. powdered sugar

6 T. hot water