Chicken Tikka

Chicken Tikka

1 T. chili powder

8 cloves garlic

1/4 c. fresh ginger

2 t. coriander

2 t. cumin

1 1/2 t. turmeric

1 t. cardamom

1/2 t. salt

Pinch of clove

Pinch of cinnamon

1 small bay leaf

1 T. lime juice

1 c. plain yogurt

1/4 c. oil

Blend all ingredients in a food processor.

6-8 chicken breasts, cut into 1 1/2" chunks

Coat chicken pieces with yogurt sauce and marinate for 3 hours to overnight.  Skewer and grill for approximately 15 minutes.

This dish is only moderately spicy and pairs well with standard Indian condiments: raita, mint, and tamarind.  And, of course, no Indian meal is complete without Naan!!