Southern Collard Greens

Southern Collard Greens

 

Pickled Onions:

1 c. apple cider vinegar

2 T. sugar

1 t. salt

1 t. pepper

1 med onion, sliced

 

Combine all ingredients in ziplock, seal, and let marinate for 3 hours to 2 days (refrigerate if marinating for longer than 3 hours).

 

In skillet, saute until soft:

4 T. bacon grease

6-7 c. chopped collard greens

 

Add to skillet:

1/2 c. pickled onions

1/2 c. onion marinade

 

Simmer for 10-15 minutes until collards are wilted and dark green.

 

Just before serving, top with 6 slices crumbled bacon.