Corn Pudding #1

Corn Pudding #1

I'm designating this as Corn Pudding #1 because A) it was pretty good,  B) a couple of my co-workers loved it, but C) I wasn't entirely satisfied, so I intend to try a couple more times til I get the result I was hoping for.  I hope to be posting a Corn Pudding #2 that I LOVE.  In the meantime...

Combine the following ingredients in a mixing bowl:

5 eggs
1/3 c. butter
5 T. sugar
3 T. whiskey
1/2 c. cream
4 T. cornstarch
(2) 15 oz. cans sweet white corn
(2) 14 oz. cans creamed corn
1 small jalepeno, minced
1/2 t. pepper
2 dashes nutmeg

Blend well.  Pour into buttered 2 qt. casserole dish and bake at 400 degrees for 1 hour, or until set in the middle.