Sunday, November 8, 2015

Brown Sugar Coffee Cake

Brown Sugar Coffee Cake

Mix Together:
2 1/2 c. flour
1 c. brown sugar
3/4 c. sugar
2 t. cinnamon
3/4 c. oil

Remove and set aside 3/4 c. of mixture for streusel topping.

Add to remaining dry mixture:
1 c. buttermilk
1 egg
1 t. baking powder
1 t. baking soda

Stir until just blended.  Pour into buttered springform pan and sprinkle with streusel.

Bake at 350 degrees for 35-40 minutes, until browned and almost set.

Remove cake from oven, brush top with 1/2 c. melted butter.  Sprinkle with cinnamon-sugar:
1/4 c. sugar
2 t. cinnamon

Return to oven for another 6-10 minutes.

Let cake sit for 15-20 minutes before serving.

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