Lori's Turkey Gravy
Melt in saucepan on Med-High heat:
1 c. butter
Whisk in:
1/2 c. flour
Whisk in:
2 c. turkey pan juices
2 c. water
The more herbs and spices in your pan juices, the more complex and flavorful your gravy will be. If your turkey has been roasted without these, you may need to add them (rosemary, thyme, oregano, parsley, garlic, etc.)
Another way to add depth to the flavor (if needed) is to add a couple of tablespoons of broth base. Turkey, chicken, and vegetable broth all work well.
The more herbs and spices in your pan juices, the more complex and flavorful your gravy will be. If your turkey has been roasted without these, you may need to add them (rosemary, thyme, oregano, parsley, garlic, etc.)
Another way to add depth to the flavor (if needed) is to add a couple of tablespoons of broth base. Turkey, chicken, and vegetable broth all work well.
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