Smoky Pork Steaks

Smoky Pork Steaks

 

2 XL pork steaks

 

Rub:

1 T. smoked salt

1 T. paprika

1 t. cayenne

 

Marinade:

1/2 c. Worcestershire sauce

1 c. Coffee stout

2 T. liquid smoke

1/4 c. dark molasses

 

Coat both sides of pork steaks with rub, then sear in skillet with hot oil until nicely browned on both sides.

 

Place seared pork steaks in baking dish with marinade (steaks should be buried in the marinade).  Cover and bake at 200 degrees for 2 hours. 

 

Baste with your favorite BBQ sauce (or mine!) for final 20 minutes.

 

Suggested accompaniments:  Southern Collard Greens and Fried Sweet Potato Medallions (recipes to follow...)