Yellow Curry Paste
Amazingly good and worth the trouble.
Coat lightly with oil, then roast for 45 minutes at 350 degrees:
1/2 - 3/4 c. garlic cloves, wrapped in foil
5 lg. shallots
4" ginger root, thinly sliced and single layered in foil (remove after ~20 minutes)
Process roasted garlic, shallots, and ginger with the following spices until well blended:
3 T. sambal oelek (fresh chili paste)
3 T. lemongrass paste
3 T. turmeric
3 T. yellow curry powder
1 T. pink Himalayan salt
2 t. ground coriander
1/3 c. cilantro
Store in tightly sealed container in refrigerator until ready to use. I froze 3-4 T. batches in snack baggies for quick use.
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