Pomegranate Sangria

Pomegranate Sangria

In food processor or blender, puree:

1 bag frozen peaches

1 c. pomegranate juice

In a large Ziploc bag, combine:

Pomegranate mixture 

1 1/2 c. simple syrup (boil equal parts of sugar and water to make simple syrup)

3 c. Simply Limeade

1 c. triple sec

1/4 c. tequila

Seal, double bag, and freeze.

To serve, combine:

Frozen mix

2 bottles chilled Black Swan Shiraz

1 liter Sprite Zero