Mango-Peach Sangria

Mango-Peach Sangria

In food processor, puree the following ingredients:

16 oz. bag of frozen peaches

12 oz. bag of frozen mango pieces

(2) 11 oz. cans of mandarin oranges (including liquid from ONE can)

1 c. lime juice

In large bowl, thoroughly combine the puree with the following:

3/4 c. triple sec

1/4 c. peach schnapps

1/2 c. tequila

3 c. Simply Lime

1 1/2 c. simple syrup (boil equal parts water and sugar to make 1 1/2 c.)

Distribute liquid evenly between 2 gallon Ziplock bags.  Seal well.  Place each inside a second Ziplock and seal. Freeze.

To serve, combine in a punch bowl or very large pitcher:

1 bag of puree

1 bottle Fetzer Gerwurstraminer

1 liter Sprite Zero

Stir well and ENJOY!  

NOTE: The entire recipe (all puree, 2 bottles wine, and 2 liters Sprite) makes approximately (30) 6 oz. servings.