Lori's Guacamole

Lori's Guacamole

3 Avacados, peeled and mashed 

1/2 tomato, finely diced

1/2 red onion, finely diced

Handful of fresh cilantro, finely chopped

1/4 c. lime juice

Mix all ingredients together in bowl.  Serve with tortilla chips, salted pita chips OR my personal favorite: Sea Salt & Cracked Pepper Potato Chips.

Pomegranate Sangria

Pomegranate Sangria

In food processor or blender, puree:

1 bag frozen peaches

1 c. pomegranate juice

In a large Ziploc bag, combine:

Pomegranate mixture 

1 1/2 c. simple syrup (boil equal parts of sugar and water to make simple syrup)

3 c. Simply Limeade

1 c. triple sec

1/4 c. tequila

Seal, double bag, and freeze.

To serve, combine:

Frozen mix

2 bottles chilled Black Swan Shiraz

1 liter Sprite Zero

Mango-Peach Sangria

Mango-Peach Sangria

In food processor, puree the following ingredients:

16 oz. bag of frozen peaches

12 oz. bag of frozen mango pieces

(2) 11 oz. cans of mandarin oranges (including liquid from ONE can)

1 c. lime juice

In large bowl, thoroughly combine the puree with the following:

3/4 c. triple sec

1/4 c. peach schnapps

1/2 c. tequila

3 c. Simply Lime

1 1/2 c. simple syrup (boil equal parts water and sugar to make 1 1/2 c.)

Distribute liquid evenly between 2 gallon Ziplock bags.  Seal well.  Place each inside a second Ziplock and seal. Freeze.

To serve, combine in a punch bowl or very large pitcher:

1 bag of puree

1 bottle Fetzer Gerwurstraminer

1 liter Sprite Zero

Stir well and ENJOY!  

NOTE: The entire recipe (all puree, 2 bottles wine, and 2 liters Sprite) makes approximately (30) 6 oz. servings.