Yellow Curry
Serves 8
5 T. coconut oil
1/2 c. finely chopped yellow onion
8-10 mini red bell peppers
Stir in until aromatic:
1 1/2 c. Yellow Curry Paste
1-2 T. fish sauce
Add:
4 (13.66 oz.) cans coconut milk
2 c. bone broth
1/3 c. brown sugar
Simmer for a few minutes then add:
3-4 c. shredded rotisserie chicken
3 sweet potatoes, diced and roasted in coconut oil
Serve with warm naan and a Calcutta Cooler or the faster version with a similar flavor profile: Cool As A Cucumber Cocktail!
Hi Lori,
ReplyDeleteRemember me? It's been a while! Just wanted to tell you I remembered your cooking site the other day when Sam's had Sister Shubert's rolls on sale (remember your series on using those?) and I started looking around. I found lots of recipes I want to try now that I have a little more time on my hands. I made this yellow curry Saturday. Soooo good! All my family loved it. Thanks! Hope you are doing well.