Banana Slush Punch

Banana Slush Punch

(24) 8 oz. servings

 

 

SIMPLE SYRUP - In a medium pot, bring to boil:
3 c. water
3 c. sugar

Let cool.

BANANA MUSH - In food processor, blend together:
4 ripe bananas
1/4 c. lemon juice
1/2 c. orange juice

In a gallon ziplock bag, combine and freeze:
Simple syrup (above)
Banana mush (above)
(1) 46 oz. can pineapple juice

Remove from freezer 3 hours before serving.  When ready to serve, add partially thawed slush and 3 qts. Sprite (or Sprite Zero for a lower-sugar option) to punch bowl.

If you're so inclined, feel free to add a shot of Malibu to each serving!