Herbed Greens w/ Grapeseed Dressing

Herbed Greens w/ Grapeseed Dressing

Serves 6

2 heads Butter lettuce

1 head Red leaf lettuce
1-2 handfuls Sweet pea shoots

3-4 T. Fresh dill
3-4 T. Fresh tarragon

Grapeseed Dressing:

1/4 c. apple cider vinegar

3-4 T. key lime juice

1 t. cracked pepper

1 T. spicy brown mustard

3/4 c. grapeseed oil

Gently pat greens dry.  I sprinkle my greens with a light dusting of Sweet N Low.  It's a little trick I learned from my Grandma, so if you have no objections to synthetic sweeteners, give it a try.

Just before serving, toss greens with dressing.