I made my first visit to Olive & Oak in Webster Groves last night. As y'all know by now, I love food. I'm not picky, but I'm not easily "wowed" either. Olive & Oak's Pork Belly appetizer plate wowed me.
The Riverfront Times published a review back in May predicting them as a frontrunner for Best New Restaurant in 2016. Read their full review here.
No comments:
Post a Comment