Cuisinart Pie Crust

Julia Child's Cuisinart Pie Crust

1 3/4 c. flour

1/2 c. butter, cut up

3 T. vegetable oil

1 t. salt

Blend all in Cuisinart until crumbly.  Drizzle in 1/4 c. ice cold water and continue blending until ball forms.  Makes enough dough for a double crust pie.

This dough is moist and works best if "patted" into the pie tin.