Fig N Sausage Flatbread

Fig N Sausage Flatbread

serves 2 for dinner, 6 as appetizer

Top your favorite flatbread or pizza crust with the following ingredients:

Fig Jam 

Leeks, thinly sliced and roasted until tender

Asparagus, diced and sauteed in oil with minced garlic until bright green

Spicy breakfast sausage, crumbled and pan fried until browned through

Dubliner cheese, grated

Spread jam over warm crust, then evenly distribute remaining toppings in the order listed. 

Thin Crust

makes 1 15" x 6" crust

1 c. flour

1 t. baking powder

1 t. salt

1/4 c. water

1 T. oil

Blend dry ingredients in a small bowl.  Add water and oil, stirring until dough holds together.  Cover dough and let it rest for 5-10 minutes.  Place ball of dough onto a lightly floured surface and roll as thin as possible - to at least 1/8".  Transfer crust onto baking dish and bake at 350 degrees for 5-6 minutes.  Remove and top with ingredients of your choice before returning to oven for an additional 6-8 minutes.  

NOTE: This recipe makes a very thin, very sturdy crust that is more cracker than bread-like.