Raspberry-Chipotle BBQ Pork Sliders
(enough for about 20 sandwiches)
4.5 lbs. pork roast (or butt or shoulder)
4 T. garlic powder
3 T. seasoned salt
3 t. cumin
3 T. chili powder
Place roast in casserole dish with all spices and about 3/4 c. water. Cover and slow cook at 200 degrees for 8 hours or overnight.
While still warm - but just before serving, if possible - pull apart using 2 forks, leaving meat in juices. Meat should be very tender.
Serve on warm Sister Schubert's rolls with this sauce:
Raspberry-Chipotle BBQ Sauce
Blend all ingredients in a small mixing bowl:
1 c. KC Masterpiece BBQ Sauce
4 heaping T. adobo sauce (from canned chipotles)
8 T. raspberry preserves (preferably seedless)
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