Fresh-Squeezed Lemonade
7 quarts water (28 c.)
9 c. sugar
6 c. lemon juice
Boil water and sugar until sugar is dissolved. Remove from heat, add lemon juice. Chill...or FREEZE for lemonade slushy.
Makes a little more than 2 gallons.
10 large lemons produce about 2 c. of lemon juice. I used 3 c. of fresh-squeezed and 3 c. of bottled REAL Lemon Juice.
This is a hearty-tasting lemonade so that when poured over ice and diluted, it maintains its flavor. My boys used to sell this on the street corner and it was always a big hit! Yes...folks stopped because they were CUTE. They CAME BACK because the lemonade was superb!
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