Muhammara
Photo courtesy of Gday Souffle
Mix dry ingredients and set aside:1 c walnuts, finely chopped in processor
1/2 c. panko bread crumbs
In food processor, blend the following wet ingredients:
3 whole roasted peppers (16 oz.)
4 cloves garlic
2.5 tomato puree
1/4 c. olive oil
2 T. pomegranate molasses
1 t. lemon juice
1/4 c. Italian parsley
1 t. salt
1 t. cumin
2 t. sumac
4 t. aleppo
Scrape wet ingredients into mixing bowl with dry ingredients and stir until well blended.
Serve with vegetables, pita, charcuterie, or meat. If serving as a dip, drizzle with olive oil and fresh mint leaves.
